Vegan Sushi: Rolls, Nigiri & Gyozas

In this course we teach you how to prepare the most famous Japanese recipes!

We will make variations of Sushi, and learn how to make Gyozas!

All recipes with Plant Based products :)

(Gluten free possible under demand)

Important to know!

• The courses will take place from a group size of 4 people.

• The recipes will be made and tasted by all the participants, and the number of recipes will depend on the number of participants.

• You can purchase a variety of drinks in our location and pay them at the end of the event.

• We will send you the recipes on PDF the following Monday.

Recipes for this course:

Gyozas

• Tofu-mushroom-veggies gyozas

Sushi

• Carrot "salmon" maki with avocado and wasabi mayonnaise

• Marinated eggplant "Nasu Dengaku" maki with spinach and Bulldog mayo

• Tomato "tuna" maki/nigiri with cucumber and wasabi mayo

• Daikon "smoked white fish style" nigiri

• Fried Tofu "Tonkatsu" maki/nigiri with Red Pepper, and Sriracha mayo

• Gunkan freestyle

• Blueberry caviar

• Basic mayonnaise and 2 variations

• Rice for sushi