Sat, Oct 19
|Barcelona
Vegan pastry Master-class with LOBA, Pistachio-Raspberry tarte
Pistachio-Raspberry tarte, a vegan Master-class from LOBA Pâtisserie, (Paris, France).
Time & Location
Oct 19, 2024, 6:00 PM – 10:00 PM
Barcelona, C. de Vilamarí, 51, L'Eixample, 08015 Barcelona, Spain
About the event
ABOUT US
Loba Pâtisserie is a four-hands pastry project. We are Cris Massana and Martina Sampaolo, vegan pastry chefs, co-founders of Loba, and pastry consultants.
Pistachio-Raspberry tart:
Tarts are perhaps the most complete desserts in pastry, combining various textures and flavors that merge in a single bite. In this course, we will create seven different recipes together, which will be the components of our tart but can also be used in many different applications.
Almond sablé
Pistachio frangipane
Raspberry compote
Pistachio cremeux
Pistachio chantilly
Raspberry coulis spheres
Raspberry gel
The base will be an almond sablé, which will be filled with a pistachio frangipane, traditionally an almond cream but adapted here with pistachio. We will include a raspberry compote for freshness and acidity, and a pistachio cremeux: a creamy, smooth French preparation similar to ganache but without chocolate. The tart will be finished and decorated with a soft pistachio chantilly, fresh raspberries, and an element that always impresses: raspberry coulis spheres. The entire process will be demonstrated and partially carried out by the students themselves, making it suitable for all levels.