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Vegan pastry Master-class with LOBA, Pistachio-Raspberry tarte
Vegan pastry Master-class with LOBA, Pistachio-Raspberry tarte

Sat, Oct 19

|

Barcelona

Vegan pastry Master-class with LOBA, Pistachio-Raspberry tarte

Pistachio-Raspberry tarte, a vegan Master-class from LOBA Pâtisserie, (Paris, France).

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Time & Location

Oct 19, 2024, 6:00 PM – 10:00 PM

Barcelona, C. de Vilamarí, 51, L'Eixample, 08015 Barcelona, Spain

About the event

ABOUT US

Loba Pâtisserie is a four-hands pastry project. We are Cris Massana and Martina Sampaolo, vegan pastry chefs, co-founders of Loba, and pastry consultants.

Pistachio-Raspberry tart:

Tarts are perhaps the most complete desserts in pastry, combining various textures and flavors that merge in a single bite. In this course, we will create seven different recipes together, which will be the components of our tart but can also be used in many different applications.

  • Almond sablé

  • Pistachio frangipane

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