Vegan Paella and traditional rice dishes

How to prepare the most delicious Paella and traditional rice dishes from Spain?

In this course we will show you several recipes from the sea to the mountains, and on the way we will veganize some of the ingredients so all the dishes will be 100% plant based! :)

Important to know!

• The courses will take place from a group size of 4 people.

• The recipes will be made and tasted by all the participants, and the number of recipes will depend on the number of participants.

• You can purchase a variety of drinks in our location and pay them at the end of the event.

• We will send you the recipes per email on PDF next monday.

Recipes for this course:

Rice dishes:

• Paella Valenciana with garrafó, green beans, and Marinated and grilled soy “chicken style”

• Arròs al forn (rice cooked in the oven) with potato, tomato, chickpeas, Marinated mushrooms “bacon style” and Vegan sausage made out of black beans

• Arròs negre (black sea rice) with vegetables, Vegan grilled prawns made out of Konjak and Allioli (garlic sauce)

• Fideuà (Paella with fine pasta) with aubergine, red pepper, and Vegan marinated and fried “squid” made out of Konjak

Desert:

• Crema catalana