Vegan Paella and Plant-based mediterranean Tapas

In this course we will teach you how to prepare 2 different types of paella, and a great variety of the most famous and delicious tapas of the Mediterranean coast, without forgetting the essential dessert for a traditional menu!

If you want to learn Spanish-Mediterranean recipes with Plant Based products, this is the course for you!

See you soon!

Important to know!

• The courses will take place from a group size of 4 people.

• The recipes will be made and tasted by all the participants, and the number of recipes will depend on the number of participants.

• You can purchase a variety of drinks in our location and pay them at the end of the event.

Recipes for this course:

Tapas:

• Gazpacho

• Patatas bravas (Spicy potatoes)

• Croquetas de setas (mushroom croquettes)

• Empanada gallega (Galician pie)

• Brochetas de Tofu y verduras (Tofu and vegetable skewers)

• "Tortilla" de patatas con cebolla (Potato-onion omelette)

• Allioli ( garlic mayo)

• "Calamares" a la romana (fried breaded vegan squids)

• Pimientos rellenos con brandada de coliflor (Stuffed peppers with cauliflower mash)

Paella:

• Paella de verduras y setas de temporada (Paella with vegetables and seasonal mushrooms)

• Arroz negro de mar con espárragos y gambas veganas (Black sea rice with asparagus and vegan prawns)

Dessert:

• Crema catalana