Sat, Mar 21
|Barcelona
Vegan meats, let's make Seitan!
Do you want to learn how to prepare recipes with seitan, and tofu, and achieve those perfect textures for a 100% plant-based barbecue? This is the course to learn how to make vegan "meat"!
Time & Location
Mar 21, 2026, 6:00 PM – 10:00 PM
Barcelona, Carrer de Vilamarí, 51, L'Eixample, 08015 Barcelona, Spain
About the event
Discover how to create delectable vegan alternatives that allow you to relish a barbecue while upholding your principles. This course features recipes for:
Seitan Kebab skewers with Tahini sauce (learn how to do washed seitan from zero)
Seitan-chickpea Grilled Fillets with Garlic and Rosemary
Seitan-pinto beans Barbacue Ribs
Seitan Bacon/Bacon pancakes derived from seitan Spawn
Seitan-dry tomatoes grilled Chorizos on white wine sauce
Seitan-white bean Gyros with Tzatziki sauce
Join us to discover how to savor a delectable and nutritious vegan barbecue!
Important to know!
The courses will be conducted with a minimum of four participants.
The recipes will be prepared and sampled by all participants, with the quantity of recipes determined by the number of participants.
A diverse selection of beverages is available for purchase at our venue, with payment due at the conclusion of the event.
We will send you the recipes on PDF.