Vegan Fresh Pasta Workshop

Discover the art of fresh Italian pasta, 100% plant-based!

Italian tradition, plant-based ingredients and the joy of making pasta by hand

Would you like to discover the secrets of Italian fresh pasta and learn how to make it from scratch in a 100% plant-based version?

In this hands-on workshop, Alice and Marco will guide you through the traditions of Italian cuisine, exploring different artisanal techniques to create four classic dishes full of flavour.

You will learn how to work with fresh pasta dough, shape different types of pasta by hand and prepare traditional Italian recipes using entirely plant-based ingredients.

During the course we will prepare:

1. Ravioli with Vegan Ricotta and Spinach

Fresh ravioli filled with vegan ricotta and spinach, served with vegan butter and sage. A delicate, aromatic combination that celebrates the simplicity of Italian cooking.

2. Orecchiette with Cime di Rapa

A traditional dish from Apulia, in southern Italy. You will learn how to shape these small, handmade pasta shells and pair them with cime di rapa (turnip greens), following one of the region’s most iconic recipes.

3. Potato Gnocchi with Pesto alla Genovese

We will make homemade potato gnocchi and serve them with traditional Genoese basil pesto, discovering the secrets to achieving a soft texture and a fragrant, flavourful sauce.

4. Tortellini in Vegetable Broth

We will shape tortellini by hand and serve them in a warm vegetable broth, inspired by one of the great classics of Italian culinary tradition.

 Important information

• The course takes place with a minimum of 6 participants.

• Every participant will be actively involved in preparing the recipes.

• At the end of the course, we will enjoy all the dishes together.

• Drinks will be available for purchase during the event.

• All recipes will be sent as a PDF the following Monday.

• The course is available in Italian, Spanish and English.