Vegan Desserts: Cakes and Pastries

We love vegan desserts, and we know they're your weakness too!

How do you start from scratch to learn how to make a variety of simple and delicious desserts?

In this course, we'll cover basic recipes for: a sponge cake with vanilla buttercream, finished with toasted almonds—this is the classic Sara Cake! We'll also make a chocolate cake with two different types of ganache and find an original way to present it. We'll make some very fluffy strawberry madeleines, and even a super creamy lotus flower cheesecake!

Is your mouth watering yet? Sign up now for the first Vegan Desserts course from In Bloom! :)

This course includes recipes for:

• Snickers Trifle: chocolate cake, chocolate ganache, peanut butter ganache, and roasted peanuts

• Strawberry Madeleines

• Lotus Cheesecake: with a Lotus biscuit base and red berry coulis

• Sara Cake: lemon sponge cake, vanilla and lemon buttercream, and toasted almonds.

Important to know!

• Courses will be held with a minimum of 4 people.

• The recipes will be prepared and tasted by all participants, and the number of recipes will depend on the number of participants.

• You can purchase a variety of drinks at our location and pay for them at the end of the event.

• You will receive the recipes in PDF format by email the following Monday.