Fri, Apr 10
|IN BLOOM cooking school
Vegan deserts
Sara cake, Snickers trifle, Strawberry madeleines, and Lotus cheesecake!
Time & Location
Apr 10, 2026, 6:30 PM – 10:30 PM
IN BLOOM cooking school, Carrer de Vilamarí, 51, Eixample, 08015 Barcelona, Spain
About the event
We love vegan desserts, and we know they're your weakness too!
How do you start from scratch to learn how to make a variety of simple and delicious desserts?
In this course, we'll cover basic recipes for: a sponge cake with vanilla buttercream, finished with toasted almonds—this is the classic Sara Cake! We'll also make a chocolate cake with two different types of ganache and find an original way to present it. We'll make some very fluffy strawberry madeleines, and even a super creamy lotus flower cheesecake!
Is your mouth watering yet? Sign up now for the first Vegan Desserts course from In Bloom! :)
This course includes recipes for:
Snickers Trifle: chocolate cake, chocolate ganache, peanut butter ganache, and roasted peanuts
Tickets
Curso de Postres veganos
Incluye una bebida de bienvenida
€59.00
Total
€0.00