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Sat, Feb 28
|Barcelona
Cuina Catalana, Traditional Catalan vegan cuisine
Seitan fricandó, Ocean stew with daikon, or delicious seasonal canelloni. 100% Vegan!
Registration is closed
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Feb 28, 2026, 11:00 AM – 3:00 PM
Barcelona, C. de Vilamarí, 51, 08015 Barcelona, Spain
About the event
In this course we will teach you how to prepare the most traditional and beloved recipes of Catalan cuisine, all plant based!!
From a delicious vegan "fricandó" with mushrooms or how to make an ocean stew, or a sweet almond cream.
The most delicious cuisine you can find in Barcelona, now totally Plant Based but without losing its roots!
Fins aviat!
Important to know!
The courses will take place from a group size of 4 people.
Tickets
Catalana tradicional
Este evento incluye una bebida de bienvenida.
€59.00
Sold Out
This event is sold out
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