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Time & Location
Jan 11, 2025, 11:00 AM – 3:00 PM
Barcelona, C. de Vilamarí, 51, 08015 Barcelona, Spain
Other dates
About the event
In this course we will teach you how to prepare the most traditional and beloved recipes of Catalan cuisine, all plant based!!
From a vegan "fricandó" with mushrooms or how to make the famous Romesco sauce, or a sweet almond cream.
The most delicious cuisine you can find in Barcelona, now totally Plant Based but without losing its roots!
Fins aviat!
Important to know!
The courses will take place from a group size of 4 people.
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