Traditional Catalan vegan cuisine

In this course we will teach you how to prepare the most traditional and beloved recipes of Catalan cuisine, all plant based!!

From a delicious vegan "fricandó" with mushrooms or how to make the famous Romesco sauce, or vegan Cannelloni with béchamel.

The most delicious cuisine you can find in Barcelona, now totally Plant Based but without losing its roots!

Fins aviat!

Important to know!

• The courses will take place from a group size of 4 people.

• The recipes will be made and tasted by all the participants, and the number of recipes will depend on the number of participants.

• You can purchase a variety of drinks in our location and pay them at the end of the event.

Recipes for this course:

Starters:

• Coca de escalivada (bread dough with baked veggies)

• Romesco sauce on baked leeks

• Catalan spinach tartlets

• Ocean fritters

Main dishes:

• Seasonal plant based cannelloni with béchamel

• Vegan "Fricandó" with mushrooms (soy stew)

• White beans "Butifarra" (vegan sausage)

Dessert:

• Almonds Cream "Menjar blanc"