Traditional Catalan vegan cuisine

In this course we will teach you how to prepare the most traditional and beloved recipes of Catalan cuisine, all plant based!!

From a delicious vegan "fricandó" with mushrooms or how to make the famous Romesco sauce, or vegan Cannelloni with béchamel.

The most delicious cuisine you can find in Barcelona, now totally Plant Based but without losing its roots!

Fins aviat!

Important to know!

• The courses will take place from a group size of 4 people.