Traditional Catalan vegan cuisine

In this course we will teach you how to prepare the most traditional and beloved recipes of Catalan cuisine, all plant based!!

From a delicious veggie Fideuá to a vegan "fricandó" with mushrooms or how to make the famous Romesco sauce, or a sweet almond cream.

The most delicious cuisine you can find in Barcelona, now totally Plant Based but without losing its roots!

Fins aviat!

Important to know!

• The courses will take place from a group size of 4 people.