Sat, Dec 05
|IN BLOOM cooking school
The Ultimate Gourmet Vegan Christmas Menu
A perfect Christmas menu to impress your family and friends!
Time & Location
Dec 05, 2026, 6:00 PM – 10:00 PM
IN BLOOM cooking school, Carrer de Vilamarí, 51, Eixample, 08015 Barcelona, Spain
About the event
Christmas is the perfect time to show your loved ones that vegan cuisine can be incredibly versatile, delicious—and, in this case, gourmet!
In this course, we will explore various dishes to create a menu worthy of a Michelin-starred restaurant—featuring vegan versions of “foie gras,” “scallops”, “duck”, and an almond tart—all 100% vegan!
If you’re ready to try your hand at more advanced (yet still accessible!) cooking, sign up for this course! :)
Good to know!
Courses will only take place with a minimum of 6 participants.
All participants will prepare and taste the recipes; the total number of recipes will depend on the number of participants.
A variety of drinks will be available for purchase at the venue, with payment due at the end of the event.
Recipes featured in this course:
Vegan "foie gras" bonbon with miso-ginger caramel
Vegan scallops served on a cauliflower purée, with a herb vinaigrette and crispy mushrooms
"Yuba duck legs" with red-wine-poached pears and potato gratin
Almond cream tartlet with forest fruits
Tickets
Curso de cocina navideña
€59.00
Total
€0.00