Nordic gourmet Cuisine, four-course gourmet menu in the most traditional German style

In this course we will teach you how to prepare the best known recipes of German cuisine, and some more from Northern Europe!

If you love "Schnitzel", are a fan of "Goulasch", or want to learn how to prepare a traditional "Sauerkraut" all in Plant Based version, this is your course!

In Northern Europe and especially in Germany we can find delicious recipes like Soya Rolls with wine sauce, pickled fish sandwiches, or potato salad, sign up now if you want to know how to Veganize them and create your own journey!

Prost! :)

(Recipes will be made and tasted by all participants and the number of recipes will depend on the number of participants.

You can purchase a variety of drinks in our location and pay them at the end of the event :).

Recipes for this course:

Starter

• Mushroom scallops in caper sauce on beetroot tartar

Main courses

• Soy roll on potato medallions with red wine sauce and caramelised carrots
• Battered swede fillets on seasonal truffled mash, forest fruit-thyme jam, and red cabbage, apple, and mint salad

Dessert:

• Mini cheesecake tartletten, apple crumble, and spiced wine mousse