Let's make Vegan Cheese!

In this course, we will explore the creation of various vegan cheeses, ranging from cashew mozzarella to grated Parmesan, along with a concise introduction to vegan cheese fermentation. The recipes for vegan cheese will differ according to the season.

All recipes featuring plant-based ingredients.

Looking forward to seeing you soon! :)

It is essential to be informed!

• The courses will be conducted with a minimum of four participants.

• The recipes will be prepared and sampled by all participants, with the quantity of recipes contingent upon the number of participants.

• A diverse selection of beverages will be available for purchase at our venue, with payment to be made at the conclusion of the event.

• We will provide you with all the recipes in PDF format by next Monday.

Course recipes:

• Spiced almond goat cheese truffles

• The finest vegan parmesan for grating. 

• Meltable coconut mozzarella suitable for pizzas

• Philadelphia almond cream infused with garlic and fresh herbs

• Cashew Camembert with Probiotics: A Lesson and Tasting Experience

• Mini Cashew Mozzarellas Skewers with Cherry Tomatoes

• Grilled Mung bean Halloumi

• Zucchini rolls filled with cashew cream cheese

• Cheddar cheese sauce for nachos accompanied by pico de gallo.

• Coconut Provolone