Let's make Vegan Cheese!

In this course, we will explore the creation of various vegan cheeses, ranging from cashew mozzarella to grated Parmesan, along with a concise introduction to vegan cheese fermentation. The recipes for vegan cheese will differ according to the season.

All recipes featuring plant-based ingredients.

Looking forward to seeing you soon! :)

It is essential to be informed!

• The courses will be conducted with a minimum of four participants.