Let's make Vegan Cheese!

In this course we will learn how to make various vegan cheeses, from a cashew "mozzarella" to a coconut "provolone", the selection of vegan cheeses will variate from time to time :)

All recipes with Plant Based products.

See you soon! :)

Important to know!

• The courses will take place from a group size of 4 people.

• The recipes will be made and tasted by all the participants, and the number of recipes will depend on the number of participants.

• You can purchase a variety of drinks in our location and pay them at the end of the event.

Recipes for this course:

Cheeses

• Nut cheeses variation for parties

• Cashew Camembert with probiotics

• Cashew mozzarella

• Marinated tofu feta

• Almond goat cheese

• Melted potato cheese for nachos or fondue

• Coconut provolone

Dessert

• Cheesecake