Latin American Cuisine 100% plant based

In this course we will teach you how to prepare the most famous and well-known recipes from 7 countries like Colombia, Mexico, Venezuela, Brazil, Cuba or Argentina!

From delicious Tacos, Empanadas, or Arepas, to the tastiest sauces like Guacamole, Chimichurri or Chipotle Mayonnaise :)

Learn how to cook with Latin products and create a varied Plant Based menu so you don't have to leave Barcelona to taste these delicacies from the most beautiful continent!

Pura vida!

Important to know!

• The courses will take place from a group size of 4 people.

• The recipes will be made and tasted by all the participants, and the number of recipes will depend on the number of participants.

• You can purchase a variety of drinks in our location and pay them at the end of the event.

Recipes for this course:

Venezuela:

• Arepas (corn flour tortillas with scrambled tofu)

Mexico:

• Tacos al Pastor (roasted cauliflower in chili sauce, grilled pineapple and cilantro)

• Chipotle Mayonnaise

Colombia:

• Fried patacones (banana chips)

•  Mango salsa

• Guacamole

Argentina:

• Empanadas (with vegetable Ratatouille)

•  Chimichurri sauce

Cuba:

• Ropa vieja (jackfruit-peppers-tomato stew)

Brazil:

• Coxinhas (fried yuca balls with a "soy chicken-like" filling)

Bolívia-Perú

• Papas a la Huancaina (potatoes with two sauces)