Korean Vegan Kitchen: Kimchi & Comfort Food

Korean cuisine is becoming increasingly popular, and we love it!

Kimchi has won our hearts, and we want you to learn how to make it at home with our vegan version :)

Other popular recipes like Tteokbokki, Japchae noodles, and delicious Fried “chicken” cauliflower are the perfect combination for a flavorful Korean feast. With just the right amount of spice, you'll love this cooking course!

See you soon!

Important information!

• Courses will be held with a minimum of 4 people.

• The recipes will be prepared and tasted by all participants, and the number of recipes will depend on the number of participants.

• You can purchase a variety of drinks at our location and pay for them at the end of the event.

• You will receive the recipes in PDF format the following Monday.

Recipes for this course:

• Quick Kimchi (Mak-Kimchi) (This recipe will be made by all participants; please bring a glass jar or container to take it home.)

Main dishes:

• Tteokbokki (rice cylinders in spicy gochujang sauce)

• Japchae (sweet potato noodles with vegetables and smoked tofu)

• Kimchi Sundubu Jjigae (kimchi and mild tofu stew)

• Yangnyeom chicken (crispy fried cauliflower with spicy sauce)

Banchan (side dishes):

• Oi Muchim (cucumber salad)

• Chicken-mu (pickled daikon radish)

• Yachaejeon (vegetable pancakes)

• Plain rice