Japanese vegan Cuisine, Sushi, Gyozas and Street food

In this course we teach you how to prepare the most famous Japanese recipes!

We will make variations of Sushi, Gyozas and other Street food dishes such as Okonomiyaki or Udon Noodles!

All recipes with Plant Based products :)

Mata chikaiuchini or ai shimashou :)

Important to know!

• The courses will take place from a group size of 4 people.

• The recipes will be made and tasted by all the participants, and the number of recipes will depend on the number of participants.

• You can purchase a variety of drinks in our location and pay them at the end of the event.

Recipes for this course:

Gyoza

• Tofu and mushroom gyoza

Sushi

• Carrot salmon with avocado and wasabi mayonnaise

• Marinated eggplant "Nasu Dengaku" with spinach, sesame and Bulldog mayonnaise

• Tomato tuna with cucumber and wasabi mayonnaise

• Fried Tonkatsu Tofu with Red Pepper, Mayonnaise and Bulldog Sauce

• Blueberry caviar

• Basic mayonnaise and 2 variations

• Rice for sushi

Street food

• Udon Noodles

• Okonomiyaki