Italian vegan Cuisine, fresh pasta and plant based antipasti

In this course we will teach you how to prepare the most traditional recipes of Italian cuisine!

We will make fresh Pasta, Risotto, prepare delicious antipasti such as Eggplant parmiggiana, without forgetting the most loved Tiramisu :)

How to make all these dishes totally Plant Based and without missing a single flavor, in this course we will tell you!

Ciao! :)

Important to know!

• The courses will take place from a group size of 4 people.

• The recipes will be made and tasted by all the participants, and the number of recipes will depend on the number of participants.

• You can purchase a variety of drinks in our location and pay them at the end of the event.

Recipes for this course:

Antipasti:

• Bruschetta

• Vegan Eggplant parmigiana

• Polenta cubes with cherry tomatoes in balsamic vinegar

• Vegan Cashew Mozzarella Balls in brine

• Chickpea vegan tuna salad toast "a la tramezzini"

Pasta

• Ravioli stuffed with almond and spinach plant based ricotta

• Vegan Lasagna with soy Ragu, seasonal vegetables and creamy Bechamel

Risotto:

• Mushroom risotto

• Green pesto

Dessert:

• Vegan Tiramisú