Intensive Vegan Cooking Course, 4 sessions, September 16, 17, 18, 19.

Intensive Vegan Cooking Course!

Have you been wanting to learn the essential tools for developing recipes for desserts, cheeses, meats, and even a variety of original 100% vegan tapas?

We've launched this intensive package so you can attend these four courses in just one week and learn the most interesting and creative recipes in the vegan world!

The courses last four hours per day, and in each course, we'll cover a variety of recipes where we'll put culinary techniques into practice for different themes.

In the Vegan Desserts course, we'll learn to make ganache, buttercream, cheesecake, and a variety of delicious cakes!

In the Vegan Meats course, we'll delve into the world of seitan to develop interesting textures packed with protein!

In the Vegan Cheeses course, we'll see how to prepare different types of traditional cheeses in a 100% vegan version, using both nuts and other emulsification and rennet techniques.

And we'll finish with a Mediterranean Tapas course where we'll learn to prepare the most famous tapas using local products, developing recipes for fish, meat, vegetables, fillings, and different fried dishes—all 100% vegan, of course :)

Dates:

Wednesday, September 16th, at 6:30 PM - Vegan Cheeses

Thursday, September 17th, at 6:30 PM - Vegan Meats

Friday, September 18th, at 6:30 PM - Vegan Desserts

Saturday, September 19th, at 6:30 PM - Mediterranean Tapas

Important to know!

• The recipes will be prepared and tasted by all participants, and the number of recipes will depend on the number of participants. You can see the recipes for each course by clicking on the individual courses.

• You can purchase a variety of drinks at our venue and pay for them at the end of the event. 

• You will receive the recipes in PDF format by email next Monday.