Initiation to vegan cooking, breakfast, lunch, dinner and dessert!

In this course we will teach you how to prepare all the basic recipes to start with a vegan lifestyle!

Breakfasts, lunches, dinners and also desserts!

We will focus on some egg substitutes, cheeses, meat or fish, and we will prepare both simple and more elaborate dishes for you to find all the ease and fun of Vegan cooking!

Important to know!

• The courses will take place from a group size of 4 people.

• The recipes will be made and tasted by all the participants, and the number of recipes will depend on the number of participants.

• You can purchase a variety of drinks in our location and pay them at the end of the event.

Recipes for this course:

Breakfast:

• Scrambled Tofu on toast

• Cashew cheese and sautéed cherry tomatoes on toast

• Lentil crepes

Lunch:

• Creamy spinach and cherry tomatoes quiche

• Chili sin carne

• Soy al chilindrón ( soy meat with peppers sauce )

Dinner:

• White bean, fennel, fruits, escarole salad orange vinaigrette

• Eggplant croquettes

• Vegan tuna tartare

Dessert:

• Apple Crumble Pie