Initiation to vegan cooking, 12 Recipes to start!

In this course we will teach you how to prepare all the basic recipes to start with a vegan lifestyle!

Breakfasts, lunches, dinners and also desserts!

We will focus on some egg substitutes, cheeses, meat or fish, and we will prepare both simple and more elaborate dishes for you to find all the ease and fun of Vegan cooking!

(Recipes will be made and tasted by all participants, and the number of recipes will depend on the number of participants.

You can purchase a variety of drinks in our location and pay them at the end of the event :).

Recipes for this course:

Breakfast:

Scrambled Tofu on toast

Cashew cheese and sautéed cherry tomatoes on toast

Lentil crepes

Lunch:

Asian Tempeh Stir Fry with Chop Suey Style Vegetables

Creamy mushroom and spinach quiche

Homemade Pasta with Pesto

Chili sin carne

Heura al chilindrón ( soy meat with peppers sauce )

Dinner:

White bean, fennel, fruits, escarole salad orange vinaigrette

Eggplant croquettes

Vegan tuna tartare

Dessert:

Apple Crumble Pie