Fresh Vegan Pasta Course

Discover the art of fresh Italian pasta, 100% plant-based!

In this hands-on course, you will learn how to prepare some of the most iconic dishes of the Italian tradition, reimagined in a vegan version.

Together, we will make fresh pasta from scratch, learning the techniques of mixing, rolling and shaping the dough, as well as preparing delicious fillings and sauces.

Alice is the creator of Vegan Wonderland, a project that promotes plant-based cuisine through cooking classes, events, and gastronomic experiences. Her goal is to bring traditional cuisine to life in a 100% plant-based version, combining authenticity, creativity, and passion.

Marco Silenzio is a vegan cook and the founder and organizer of Barcelona’s Vegan Fair and BCN Vegan Festival.

During the course we will prepare:

• Vegan Lasagna alla Bolognese with homemade fresh pasta, plant-based ragù and creamy vegan béchamel.

• Potato gnocchi with fresh basil pesto.

• Traditional vegan Bolognese-style tortellini served in a rich homemade vegetable broth.

• Vegan ricotta and spinach tortellini served with vegan butter and sage.

 Important information

• The course takes place with a minimum of 6 participants.

• Every participant will be actively involved in preparing the recipes.

• At the end of the course, we will enjoy all the dishes together.

• Drinks will be available for purchase during the event.

• All recipes will be sent as a PDF the following Monday.

• The course is available in Italian, Spanish and English.