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Sat, Feb 14
|Barcelona
Cuina Catalana, Traditional Catalan vegan cuisine
Seitan fricandó, Ocean stew with daikon, or delicious seasonal canelloni. 100% Vegan!
Tickets are not on sale
See other eventsTime & Location
Feb 14, 2026, 6:00 PM – 10:00 PM
Barcelona, C. de Vilamarí, 51, 08015 Barcelona, Spain
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About the event
In this course we will teach you how to prepare the most traditional and beloved recipes of Catalan cuisine, all plant based!!
From a delicious vegan "fricandó" with mushrooms or how to make an ocean stew, or a sweet almond cream.
The most delicious cuisine you can find in Barcelona, now totally Plant Based but without losing its roots!
Fins aviat!
Important to know!
The courses will take place from a group size of 4 people.
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