Cuina Catalana, Traditional Catalan vegan cuisine

In this course we will teach you how to prepare the most traditional and beloved recipes of Catalan cuisine, all plant based!!

From a delicious vegan "fricandó" with mushrooms or how to make an ocean stew, or a sweet almond cream.

The most delicious cuisine you can find in Barcelona, now totally Plant Based but without losing its roots!

Fins aviat!

Important to know!

• The courses will take place from a group size of 4 people.

• The recipes will be made and tasted by all the participants, and the number of recipes will depend on the number of participants.

• You can purchase a variety of drinks in our location and pay them at the end of the event.

• You will receive the recipes per email on PDF  the following monday.

Starters:

• "Sobrasada" pastries (cured smoked paprika paste)

• Ocean fritters with All i oli

Main dishes:

• Seasonal cannelloni with béchamel

• "Fricandó" ( mountain seitan stew with mushrooms)

• “Suquet de mar” (Catalan ocean stew with daikon)

• "Butifarra" (white beans vegan sausige)

Desert:

• "Menjar blanc" Almond cream