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Time & Location
7 more dates
Oct 31, 2024, 6:00 PM – 10:00 PM
Barcelona, C. de Vilamarí, 51, 08015 Barcelona, Spain
About the event
In this course we will learn how to make various vegan cheeses, how to ferment our Kombucha and how to pickle vegetables for our dishes!
All recipes with Plant Based products.
See you soon! :)
(The recipes will be made and tasted among all the participants and the number of recipes will depend on the number of participants.
You can purchase a variety of drinks in our location and pay them at the end of the event :).
Recipes for this course:
Tickets
Quesos veganos y fermentos
Este evento incluye una bebida de bienvenida.
€59.00Sale ended
Total
€0.00
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