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Time & Location
6 more dates
Oct 12, 2024, 6:00 PM – 10:00 PM
Barcelona, C. de Vilamarí, 51, 08015 Barcelona, Spain
About the event
In this course we will learn how to make various vegan cheeses, how to ferment our Kombucha and how to pickle vegetables for our dishes!
All recipes with Plant Based products.
See you soon! :)
(The recipes will be made and tasted among all the participants and the number of recipes will depend on the number of participants.
You can purchase a variety of drinks in our location and pay them at the end of the event :).
Recipes for this course:
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