Cocina Italiana vegana, pasta fresca y antipasti plant based

In this course we will teach you how to prepare the most traditional recipes of Italian cuisine!

We will make fresh Pasta, Risotto, prepare delicious antipasti such as Eggplant parmiggiana, without forgetting the most loved Tiramisu :)

How to make all these dishes totally Plant Based and without missing a single flavor, in this course we will tell you!

Ciao! :)

Important to know!

• The courses will take place from a group size of 4 people.