Thai vegan Cuisine, Pad Thai, Tom Ka and Street food

In this course we will teach you how to prepare the most famous Thai recipes!

From a tasty Pad Thai, to Tom Ka coconut soup, in Thailand we find a variation of very exotic and spicy recipes, coconut is an essential element and we will venture to veganize meat and fish recipes with elements such as soy or seitan. All recipes with Plant Based products :)

Phb kạn rĕw "nī̂ :)

(The recipes will be made and tasted among all the participants and the number of recipes will depend on the number of participants.

You can purchase a variety of drinks in our location and pay them at the end of the event :).

Recipes for this course:

Starters:

• Som Tum Thai (Papaya salad)
• Toma Kha ( Spicy coconut soup )
• Morning Glory (stir fried greens)
• Prik nam pla (Fried enoky mushrooms with chili sauce)

Main Dishes:

• Pad Thai (Noodles with veggies and peanuts)
• Pad Kra Pao ( Tofu hack over rice)
• Nam Jim (Fried Vish roll with chili sauce)
• Gai Sa Tay (Thai Grilled no-Chicken Satay)
• Gang Keow Waan (Green curry with vegetables)

Postres:

• Khao Niaow Ma Muang (Mango sticky rice)